Microorganisms
Examine food safety regulations and risks, evaluate diverse information related to foodborne illness, and demonstrate knowledge, skills and personal responsibilities related to food safety. Engage in activities and hands-on experiments to understand foodborne pathogens and how microorganisms spread.
2.1 A Microorganism Adventure
Embark on an exciting adventure with Isabelle and her friends and learn about helpful and harmful microorganisms.
2.2 Experiments
Get messy and make mistakes to learn about microorganisms.
2.3 Foodborne Pathogens
Take a closer look at the five common foodborne pathogens: Salmonella, Listeria, E.coli, norovirus and Cyclospora.
2.4 Investigating Foodborne Pathogens
Our bodies work hard to protect us from harmful bacteria, parasites and viruses. Investigate the five common food pathogens.
2.5 Birthday Outbreak
Something went horribly wrong at the birthday party. Watch the video and investigate what went wrong.
2.6 Food Safety Bingo
Review the food safety steps and the five common pathogens in a game of bingo.
