On the Go!
Learn about safe food handling steps help to package and store food on the go. Proper food handling is essential when dealing with school lunches, food at grocery stores and preparing food outdoors.
3.1 Food Safety on the Go!
Isabelle learns to use her knowledge of food safety while preparing her lunch for school.
3.2 Lunch to Go!
Learn about the role of microorganisms in foodborne illness and how to keep food out of the food temperature danger zone while on the go.
3.3 Food Safety at the Grocery Store
Isabelle and Tai go to the grocery and consider the food safety steps to make food-safe choices.
3.4 Food Safety Scenarios
Use problem-solving skill to improve food safety in different scenarios.
3.6 Food Safety Crime Game
Analyze clues, solve puzzles and think critically about what could have caused Isabelle and her friends to become sick with a foodborne illness.
