Food Safety
Knowing how to properly handle and prepare foods can help prevent foodborne illness. There are four key steps to safe food handling practices: clean, separate, cook and chill.
Learn the right way to prepare and store food to help prevent foodborne illnesses.
Learn about the different types of microorganisms and how they impact our food and bodies.
Learn more about food safety through these interactive online activities. Each activity highlights the key steps to safe food handling in a fun and engaging way.